Resource - Rice vinegar

Description

Rice vinegar is more popular in the cuisines of East and Southeast Asia. It is available in "white" (light yellow), red, and black varieties.

Characteristics

Used by Manufacturing Process

• Make cleaning agent with Rice vinegar

Made by Food Process

• Make Rice Vinegar by Fermentation

Used by Food Process

• Make Tofu from Soymilk and Vinegar
• Make Tofu from Soybeans, Water, and Vinegar (large batch)
• Make Soymilk and Tofu from Soybeans, Water, and Vinegar
• Make Tempeh from Soybeans
• Make Black Oncom from Okara
• Make Tempeh from half Soybeans and half Okara
• Make Tofu and Tempeh from Soybeans and Vinegar (large batch)
• Make Tofu and Tempeh from Soybeans and Epsom Salt (large batch)
• Make Tofu, Soymilk, and Tempeh from Soybeans and Vinegar
• Make Tofu, Soymilk, and Tempeh from Soybeans and Epsom Salt
• Make Veggie Patty from Quinoa Tempeh and Spice
• Make Mustard
• Make Ketchup from Tomatoes