Resource - Rhizopus oligosporus
Description
This edible fungus is used to ferment tempeh. As the fungus grows, its mycelia grow throughout the edible medium, producing an edible block.
Characteristics
| Attribute | Value |
|---|---|
| Edible: | true |
| Type: | Organism |
| Form: | Solid |
Used by Food Process
- Make Tempeh from Soybeans
- Make Black Oncom from Okara
- Make Tempeh from half Soybeans and half Okara
- Make Tofu and Tempeh from Soybeans and Vinegar (large batch)
- Make Tofu and Tempeh from Soybeans and Epsom Salt (large batch)
- Make Tofu, Soymilk, and Tempeh from Soybeans and Vinegar
- Make Tofu, Soymilk, and Tempeh from Soybeans and Epsom Salt
- Make Veggie Patty from Quinoa Tempeh and Spice
Version: 3.9.0
Generated on: 2025-03-08T21:34:45.1684317