Resource - Okara
Description
The Soy Pulp consisting of insoluble parts of the soybean which after pureed Soybean are filtered in the production of soymilk and tofu.
Characteristics
| Attribute | Value |
|---|---|
| Edible: | true |
| Type: | Soy-based |
| Form: | Solid |
Made by Food Process
- Make Okara and Soymilk from Soybeans
- Make Tofu from Soybeans, Water, and Epsom Salt (large batch)
- Make Tofu from Soybeans, Water, and Vinegar (large batch)
- Make Soymilk and Tofu from Soybeans, Water, and Epsom Salt
- Make Soymilk and Tofu from Soybeans, Water, and Vinegar
Used by Food Process
- Make Okara Protein Bar
- Make Okara Protein Bar with Sugarcane Juice
- Make Okara Protein Bar with Blueberry
- Make Okara Protein Bar with Wheat
- Make Okara Protein Bar with Rice
- Make Black Oncom from Okara
- Make Tempeh from half Soybeans and half Okara
- Make Veggie Patty from Veg, Okara and Spice
- Make Okara Blueberry Muffin
Version: 3.9.0
Generated on: 2025-03-08T21:34:45.1684317