Resource - Aspergillus mix
Description
A mix of the fungi Aspergillus oryzae and
Aspergillus sojae. Used in the fermentation of miso, soy sauce, and sake.
Characteristics
| Attribute | Value |
|---|
| Edible: | true |
| Type: | Organism |
| Form: | Solid |
Used by Food Process
Version: 4.0
Generated on: 2026-04-18T21:37:42.3137878