Crop
Grouped by Category.
Bulbs
Bulbs are a short stem with fleshy leaves or leaf bases that function as food storage organs during dormancy.
Corms
Corms are a short, vertical, swollen underground plant stem that serves as a storage organ used by some plants to survive winter or other adverse conditions.
Flowers
For flowers that do NOT have seeds. Flowers can be considered the seed-bearing part of a plant, consisting of reproductive organs that are typically surrounded by brightly colored petals and a green calyx.
Fruits
Fruits are the mature ovary of a flowering plant, usually containing seeds.
Fungi
Fungi are a group of spore-producing organisms that feed on organic matter.
Grains
Grains are small, hard, dry seeds, with or without attached hulls or fruit layers, harvested for human or animal consumption.
Grasses
Grasses are monocotyledonous, usually herbaceous plants with narrow leaves growing from the base.
Herbs
Herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, medicinal purposes, or for fragrances.
Leaves
Leaves are the main organs of photosynthesis and transpiration in higher plants.
Legumes
Legumes are plants that bear fruit in the form of pods enclosing the seeds.
Roots
Roots are the underground part of a plant that absorbs water and minerals from the soil.
Seeds
For flowers that DO have seeds. Seeds are the part of a flowering plant that typically contains an embryo and is capable of developing into a new plant.
Stems
Stems are the main body or stalk of a plant or shrub, typically rising above ground but occasionally subterranean.
Tubers
Tubers are the thickened part of an underground stem or rhizome that stores nutrients.